De Mi Tierra Kitchen
De Mi Tierra Kitchen

Handmade in Spring, Texas

Arepasready in minutes

Made by hand in small batches, then frozen and vacuum sealed the same day. Air fry for 15 minutes and eat. No thawing, no mixing, no mess.

See the menu How to cook them
Two golden arepas on newspaper with shredded beef and cheddar cheese
Fill them however you like
6 arepasper pack
100 geach
15 minin the air fryer

Straight from the freezer

How to cook them

No thawing, no prep. Take them out frozen and cook them right away.

350°F15 min

Air fryer

Preheat to 350°F. Arrange the frozen arepas in a single layer and air fry for 15 minutes.

400°F10 min

Oven

Preheat to 400°F. Bake for 10 minutes on a sheet, middle rack.

0°F−18°C

Storage

Keep frozen until you're ready to cook. Vacuum sealed, so they last for months.

Carrot and beet arepas on a wooden board

Straight to your freezer

How they arrive

Six arepas per pack, 600 g, sealed and separated with paper so they never stick together. Yuca, plátano, cornmeal, spinach, carrot, beet and multigrain.

The full lineup of vacuum sealed arepa packs on a wooden tray
The full lineup
Vacuum sealed pack of yuca arepas
Yuca
Vacuum sealed pack of plantain arepas with grill marks
Plátano
Vacuum sealed pack of cornmeal arepas
Harina de maíz
Vacuum sealed pack of multigrain arepas
Multigrain

Rotating flavors

Special editions

Spinach, carrot, beet and multigrain, made with cornmeal, chia seeds and the vegetable itself. The color and the flavor come from the food, never from a dye. These rotate through the season, so ask what's being made this week.

Add a pack
Spinach, carrot and yuca arepa packs on a tray outdoors
Vacuum sealed pack of spinach arepas
Spinach
Vacuum sealed pack of multigrain arepas
Multigrain

Made fresh, in small batches

Salsa Mi Tierra

Our take on the traditional green salsa: creamy, bright, and built on a whole bunch of fresh cilantro. Amazing on arepas, and amazing on everything else.

Add a bottle
Fresh cilantro and a bottle of Salsa Mi Tierra on a cutting board

Meet the cook

Hi, I'm Kenia León

Twenty years ago I moved from Venezuela to Spring, Texas. I raised three kids here, and through all of it there was one thing that always got everybody to the table: arepas.

I started De Mi Tierra Kitchen because I wanted my neighbors to taste the food I grew up with, without anyone having to spend an hour in the kitchen to get it. So I make them by hand, cook them, and freeze them the same day.

The rest is up to you. Pop them in the air fryer, fill them with whatever you have, and eat. Breakfast, lunch, or dinner. That's the whole idea: your time back, and a little bit of Venezuela on the plate.

Made with love, from my kitchen to yours.Kenia León · Founder

Kenia's kitchen counter with a pack of arepas and a bottle of Salsa Mi Tierra

Pickup and delivery · Spring, Texas

Order today

Send us a text or a DM. We'll confirm what's in stock and set up a time that works for you.

Text us Instagram
(281) 798-2331
@demitierrakitchen
Spring, Texas
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